Honolulu: How to Prepare a Gourmet Raw Foods Dinner Party

Learn great Raw Foods techniques and recipes from Sophia.

  • Gazpacho
  • Zucchini Noodles w/ hemp pesto
  • Hazelnut brownies

Sophia Varady is a plant-based chef with professional kitchen experience in vegan and raw food preparation. With a passion for nourishing food and desserts, she beleives in sharing the science behind cooking and ingredient selection.

$20/student, Registration Required

Down to Earth Honolulu Community Room 

2525 S. King St.

Suite 302

Honolulu, HI 96826