Honolulu: How to Prepare a Gourmet Raw Foods Dinner Party
Learn great Raw Foods techniques and recipes from Sophia.
- Gazpacho
- Zucchini Noodles w/ hemp pesto
- Hazelnut brownies
Sophia Varady is a plant-based chef with professional kitchen experience in vegan and raw food preparation. With a passion for nourishing food and desserts, she beleives in sharing the science behind cooking and ingredient selection.
$20/student, Registration Required
Down to Earth Honolulu Community Room
2525 S. King St.
Suite 302
Honolulu, HI 96826