Kapolei: Macrobiotic Cooking with Kurina Yonezawa

We are please to host reknown Japanese Macrobiotic Chef Kurina Yonezawa to Down to Earth. A macrobiotic diet (or macrobiotics), is a dietary regimen which involves eating grains as a staple food, supplemented with other foods such as local vegetables, and avoiding the use of highly processed or refined foods and most animal products.

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