Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Rustic Tomato Flatbreads

Rustic Tomato Flatbreads

Choose flavorful, fresh herbs and ripe tomatoes to top these simple flatbreads, or use a marinara sauce and toppings for a quick pizza.

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Curried Coconut Cauliflower

This super easy weeknight recipe is more flavorful than you can imagine. Serve alongside beans, rice, curries, or in wraps.

vegetable sushi roll

Vegetable Sushi Rolls

These rolls make a quick snack or lunch on the go. Change up the veggies depending on what’s in your fridge.

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Carrot & Beet Nori Wraps w/ Sweet & Spicy Chili Sauce

Carrot & Beet Nori Wraps with Sweet & Spicy Chili Sauce recipe from Down to Earth Organic and Natural.

Photo: Basic Massaged Kale Salad

Basic Massaged Kale Salad

Start with this basic recipe and add vegetables, nuts, seeds, and dressings as you see fit. Kale Salad is perfect alone or with grains, pasta, or on a sandwich

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Pizza Dough Bread w/ Garlic Herb Topping

Pizza Dough Bread recipe from Down to Earth Organic and Natural.

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Congee w/ Black Rice

Super simple, this is the ultimate comfort food for a cold day.

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Kim Chee Quesadilla

A mix of Korean and Mexican flavors and spice that results in a delicious and rich vegan snack.

Photo: Mixed Vegetable Plate

Gado-Gado (Mixed Vegetable Plate)

A filling mixture of vegetables and tempeh makes for quick and simple meal, rounded out by a rich peanut sauce.

Photo: Chickpea Balls w/ Vegan Dill Sauce

Chickpea Balls w/ Vegan Dill Sauce

Recipe for Chickpea Balls with Vegan Dill Sauce from Down to Earth Organic and Natural.