Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Raw Mushroom Soup

Raw Mushroom Soup

Raw Mushroom Soup recipe from Down to Earth Organic and Natural.

Photo: Spicy Mango Soup

Raw Spicy Mango Ginger Soup

Raw Spicy Mango Ginger Soup recipe from Down to Earth Organic and Natural.

Photo: Green Moringa Powder

Raw Moringa Soup

Moringa leaves are highly nutritious and are rich in vitamins K, A, C, B6, Manganese, Magnesium, Riboflavin, Calcium, Thiamin, Potassium, Iron, Protein and Niacin. Moringa leaf powder can be found in the Raw Foods Section at any Down to Earth location. <br>Image is from <a href="http://www.moringa-powder.com">MoringaPowder.com</a>.
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Photo: Roasted Summer Vegetables

Roasted Summer Vegetables

If you don’t have an outdoor grill, use this easy method for roasted "grilled" vegetables.

Photo: Spicy Papaya Salsa

Spicy Papaya Salsa

Enjoy with chips or on burritos. You could also substitute fresh mango!

Photo: Vegan Banana Bread

Vegan Banana Bread

Coconut oil makes this recipe so mouthwatering and moist no one will guess that it’s vegan!

Photo: Vegan Potato Mac Salad

Vegan Potato Mac Salad

This tasty salad is a great side dish to serve at a BBQ -- but make extra, because the flavor is even better the next day!

Photo: Down to Earth Recipes

Lemon and Macadamia Nut Kale

The sweetness of the lemon and the saltiness of the shoyu, combined with the buttery macadamia nuts creates a kale dish that tastes better than you can imagine. Be prepared to eat the whole recipe yourself!

Photo: Spicy Cajun Fries

Spicy Cajun Fries

Spicy Cajun Fries Recipe from Down to Earth Organic and Natural

Photo: Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms with Okinawan Sweet Potato

Stuffed Portobello Mushrooms with Okinawan Sweet Potato Recipe from Down to Earth Organic and Natural