Ingredients: 

Salad

  • 1 (10-ounce) package pasta
  • 2 crowns broccoli, chopped and steamed
  • 1 cup chopped artichoke hearts
  • 1½ cups Kalamata olives, whole and pitted
  • ½ cup roughly chopped sun dried tomatoes
  • 2 cups cherry tomatoes, halved
  • ½ block feta cheese, finely cubed (optional)
  • ¼ cup finely chopped red onion
  • ½ cup chopped fresh basil

Dressing

  • 4 Tablespoons olive oil
  • 4 Tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon agave nectar
  • 1 Tablespoon lemon juice
  • Salt and pepper to taste
Instructions: 
  1. Cook pasta according to package. In the meantime, steam broccoli.
  2. Toss together pasta, broccoli, artichokes, olives, sun dried tomatoes, cherry tomatoes, feta, onion, and fresh basil.
  3. In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, agave nectar, lemon juice salt and pepper. Pour over entire salad and toss to coat. Enjoy!