Pumpkin Juice

Photo: Pumpkin Juice
A must have for all good Hogwarts students!
Yield
6-8 Servings
Ingredients
  • 3 cups apple cider + 3 cups reserved
  • 2” piece fresh ginger, sliced
  • 1 cinnamon stick
  • ½ teaspoon whole cloves
  • ¼ cup honey or agave nectar
  • ½ cup brown sugar
  • 1 (28-ounce) can pumpkin puree
Instructions
  1. Pour 3 cups apple cider into a medium saucepan over medium-high heat.
  2. Add ginger, cinnamon and cloves.
  3. Bring mixture to a gentle boil. Lower heat to medium-low and simmer for about 15 minutes.
  4. Remove from heat and stir in honey and sugar until sugar dissolves. Transfer to a covered glass container. Refrigerate for at least 1 hour, or until well-chilled.
  5. When ready to serve, strain cider mixture into a large pitcher. Stir in remaining apple cider and pumpkin puree. Combine well. Can be served immediately or kept in the refrigerator for a few days. Stir before serving and enjoy!