Almond Butter Granola

Yield: 
4 Servings
Ingredients: 
  • 3 Tablespoons almond butter
  • 2 Tablespoon agave nectar
  • 1 Tablespoon honey
  • ½ teaspoon cinnamon
  • ½ teaspoon salt, or to taste
  • ½ cup pecans, chopped
  • 2 cups of oats + more if desired
  • ½ cup dried coconut flakes
Instructions: 
  1. Preheat oven to 350°. Line a baking sheet with parchment paper.
  2. Grind almond butter, agave, honey, cinnamon and salt in a food processor until smooth.
  3. Transfer almond butter mixture to a large bowl. Stir in pecans, oats, and coconut flakes. Depending on desired sweetness, add more oats if desired.
  4. Bake in oven 15-20 minutes or to desired crispness. Enjoy!