Raw Cranberry Bars

Photo: Raw Cranberry Bars
Raw Cranberry Bar recipe from Down to Earth Organic and Natural.
Yield
20-24 Bars
Vegan
Raw
Gluten-Free
Soy-Free
Desserts
Holiday
Ingredients

Cranberry Bars

  • 1 cup Brazil nuts
  • 1 cup macadamia nuts
  • 1 cup dates
  • Pinch of salt
  • ½ teaspoon vanilla powder
  • ¼ cup coconut oil
  • ¼ cup dried cranberries
  • 1 cup almond flour (finely ground almonds)

Cranberry Topping

  • 1 cup dried cranberries
  • ¼ cup dates
  • 2 Tablespoons fresh squeezed orange juice
  • 3 Tablespoons coconut oil
Instructions
  1. Place all Cranberry Bar ingredients, except almond flour into a food processor. Process until well combined
  2. Place mixture into an 8x8 baking dish and fold in almond flour.
  3. Once combined, press mixture into baking dish.
  4. Place Cranberry Topping ingredients into a food processor and process until combined.
  5. Spread Cranberry Topping evenly over Cranberry Bars.
  6. Place in refrigerator for 1-2 hours to set. Serve and enjoy!