Raw Peach Cobbler

Photo: Peach Cobbler
Raw Peach Cobbler recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Vegan
Raw
Desserts
Ingredients

Crust

  • 1 cup Deglet dates, soaked 20 minutes
  • 1 cup dried apple bananas, soaked 20 minutes
  • 2 cups almond flour
  • Pinch of salt

Filling

  • 10 peaches, skinned and sliced
  • 1 teaspoon vanilla
  • ½ cup coconut nectar
  • ¼ teaspoon cinnamon
  • Pinch of salt

Mac Nut Whip Cream

  • 1 cup macadamia nuts
  • ¼ cup coconut nectar
  • 3 Tablespoons water

 

Instructions
  1. Place crust ingredients into a food processor and combine until finely ground. Leave out ¼ cup of crust to sprinkle on top of filling later.
  2. Remove crust ingredients and press into an 8"x8" baking pan.
  3. In a separate bowl, place filling ingredients and thoroughly combine.
  4. Place filling over crust in baking pan. Sprinkle with ¼ cup of remaining crust. Place Cobbler in dehydrator for 2 hours at 105º.
  5. Place Mac Nut Whip Cream ingredients in a blender and blend until whipped. Add more water if needed. Serve whip cream on top of Cobbler and enjoy!