Ingredients: 
  • ½ cup almonds
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • ¼ cup sesame seeds
  • 1½ cups coconut flakes
  • 1-2 Tablespoons liquid aminos or soy sauce
  • 1 cup raisins
Instructions: 
  1. Toast almonds, sunflower seeds and pumpkin seeds on medium heat in a dry skillet, stirring constantly until golden brown and pumpkin seeds pop up.
  2. Add sesame seeds and coconut. Stir for about 1 minute, until lightly toasted.
  3. Pour nuts and seeds into a serving bowl.
  4. Add liquid aminos and stir well.
  5. Add raisins, stir and serve. Enjoy!