Creamy Cashew Basil Sauce

A sublime sauce thickened with tofu and cashews.

Yield: 
2 ¾ cups
Ingredients: 
  • ½ cup cashew pieces
  • 10 ounces soft silken tofu
  • ½ cup chopped basil leaves
  • ½ Tablespoon minced garlic
  • ¼ cup minced red onion
  • 1 Tablespoon liquid aminos
  • Cayenne to taste
  • 1 cup water
Instructions: 
  1. Toast cashew pieces until light brown.
  2. Put everything except the water into a food processor and puree.
  3. Transfer to a small saucepan, add water and simmer for 10-15 minutes until thick.
  4. Serve over vegetables or grains and enjoy!