Ingredients: 
  • ¼ cup butter or oil
  • 1 cup garbanzo (chickpea) flour
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • ¼ teaspoon black pepper
  • 4 cups water
  • ¼ cup soy sauce
  • 2 teaspoons lemon juice
  • 2-3 Tablespoons nutritional yeast
Instructions: 
  1. Combine first five ingredients, stirring constantly over medium-high heat until lightly toasted. You may have to mash it with the backside of a spoon.
  2. When toasted, gradually add water, whisking constantly to prevent lumping.
  3. When blended, add last ingredients, mix well, and stir until desired consistency. Enjoy!