Ingredients: 
  • ¾ cup organic cane sugar
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 3 Tablespoons corn starch
  • 1 (15-ounce) can organic pumpkin
  • 1 (12-ounce) can evaporated milk
  • 1 unbaked 9" deep-dish pie shell
  • Whipped cream (optional)
Instructions: 
  1. Preheat oven to 425°.
  2. Mix sugar, pumpkin pie spice and salt in a small bowl.
  3. Pour sugar mixture and corn starch into pumpkin and mix well.
  4. Gradually stir in evaporated milk.
  5. Pour into pie shell.
  6. Bake at 425° for 15 minutes. Reduce heat to 350° and bake 40-50 minutes more.
  7. Cool on a wire rack for 2 hours.
  8. Serve with whipped cream and enjoy!