Ingredients: 
  • 2½ cups raw walnuts
  • 1 garlic clove
  • ½ cup sun-dried tomatoes in olive oil, chopped
  • ½ cup chopped black olives
  • ½ cup chopped cilantro
  • 3 Tablespoons diced red onion
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1½ teaspoons cumin
  • 1 teaspoon oregano
  • Pinch cayenne pepper
  • 1 Tablespoon chili powder
  • Salt and pepper, to taste
  • 4-6 lettuce leaves
Instructions: 
  1. Place walnuts in a food processor and process until chunky. Transfer to a large mixing bowl.
  2. Add remaining ingredients - except for lettuce leaves - and toss with your hands until well combined.
  3. Spoon generous amounts into each lettuce leaf and serve immediately. Enjoy!