Ingredients: 
  • 2 oranges, peeled, quartered and cut into bite-sized pieces
  • 1 small bulb of fennel, quartered, cored and very thinly sliced crosswise
  • 1 cup jicama, cut into matchsticks
  • ¼ cup mint, coarsely chopped
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 1 Tablespoon agave nectar
  • ¼ teaspoon salt
  • Freshly ground pepper to taste
Instructions: 
  1. Combine orange slices, fennel, jicama, mint, olive oil, lemon juice, agave nectar, salt and pepper in a bowl.
  2. Gently toss to mix. Serve and enjoy!