Salads

Photo: Rainbow Salad

Rainbow Salad

This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.

Photo: Sweet Potato Salad

Okinawan Sweet Potato Salad

Homemade Cashew-Miso Mayo's tangy creaminess complements local Okinawan sweet potato’s subtle sweet flavors for an interesting and delicious dish.

Photo: Lomi Lomi Salad

Lomi Lomi Salad with Local Vegetables

Lomi lomi is Hawaiian for “massage.” Lomi Lomi Salmon is a popular dish in the Islands, prized for its cooling refreshment. This vegetarian version uses the same principles of freshness with local seasonal vegetables, and it adds a little spice with local favorite, Chili Pepper Water.

Photo: Down to Earth Recipes

Seaweed Salad

Seaweed Salad recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Wild Rice and Seaweed Salad

Wild Rice and Seaweed Salad recipe from Down to Earth Organic and Natural.

Photo: Vegetable Slaw with Cashew Dressing

Vegetable Slaw w/ Cashew Dressing

This is an easy raw salad to serve with tacos, or to eat alone. The lemon and cashew dressing is lighter and healthier than traditional mayo.

Photo: Mock Chicken Salad

Mock Chicken Salad

This vegetarian spin on a classic salad has less fat and cholesterol.

Photo: Eggless Egg Salad

Eggless Egg Salad

This vegetarian spin on a classic salad has less fat and cholesterol.

Photo: Mock Tuna Salad with Crackers

Mock Tuna Salad

This vegetarian spin on a classic salad has less fat and cholesterol.

Photo: Salad with BBQ Ranch Dressing

Festive Salad with BBQ Ranch Dressing

Festive Salad recipe from Down to Earth Organic and Natural.