Sesame Ginger Quinoa

Photo: Down to Earth Recipes
Sesame Ginger Quinoa recipe from Down to Earth Organic and Natural.
Yield
4 Servings
Vegan
Gluten-Free
Nut-Free
Appetizers and Sides
Entrees
One Pot Meals
Ingredients
  • 1 Tablespoon sesame oil
  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable broth
  • 1 Tablespoon soy sauce or liquid aminos
  • 1 Tablespoon minced fresh ginger
  • 1 clove garlic, minced
  • ½ cup minced onions
  • ½ cup thinly sliced mushrooms
  • 2 teaspoons minced lemongrass
  • 2 teaspoons chopped green onions
Instructions
  1. Heat sesame oil in a saucepan over medium heat.
  2. Add quinoa and toast for 3-4 minutes.
  3. Add vegetable broth, soy sauce, ginger, garlic, onions, mushrooms and lemongrass to saucepan and bring to a boil.
  4. Turn heat to low, cover and let simmer for 12-15 minutes or until the quinoa has absorbed all the liquid.
  5. Fluff with a fork and transfer to a serving bowl.
  6. Top with green onions. Enjoy!