Fourth of July Potato Salad

Recipe Categories:

Salads VeganNut-FreeSoy-Free
Ingredients: 
  • 5 pounds russet potatoes
  • 4 celery stalks, sliced
  • 2 carrots, grated
  • 1 cup sliced black olives
  • 1 cup vegan mayonnaise
  • ½ cup pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1-2 teaspoons salt
  • ½ teaspoon black pepper
Instructions: 
  1. Boil whole, unpeeled potatoes until soft.
  2. Let cool, then peel skin and cut into 1½" cubes.
  3. Mix all other ingredients in a separate bowl.
  4. Fold together with the potatoes, chill and serve. Enjoy!