Comforting Kale Soup

Yield: 
6-8 Servings

Recipe Categories:

Soups VeganNut-Free
Ingredients: 
  • 3 Tablespoon safflower oil
  • ½ cup diced red onion
  • ½ cup diced tomatoes
  • 1 Tablespoons diced jalapeños
  • 10 cups water
  • 3 green apple bananas, peeled and sliced
  • 2 cups cubed kombocha squash
  • 3 Tablespoons veggie chicken broth
  • 1 cup mixed frozen veggies
  • 1 (15-ounce) can soup beans, rinsed and drained
  • 1 head Lacinato kale, chopped
  • Pinch cayenne
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • 1 teaspoon Braggs Aminos
  • 1 teaspoon Sirracha Chili Sauce
  • Salt and pepper to taste
Instructions: 
  1. In a large pot, heat oil over medium heat. Add onion, tomatoes, and jalapeños. Sauté until tender, 6-8 minutes.
  2. Increase heat to high and add water. Add remaining ingredients.
  3. Bring to a boil, reduce heat and simmer 25-30 minutes until squash is tender..
  4. Serve immediately or refrigerate for up to a week. Enjoy!