Potato Leek Soup

This soup is even better the next day after the flavors have harmonized!

Yield: 
2-4 Servings
Ingredients: 
  • 1 large leek, cleaned
  • ½ cup vegetable broth powder
  • 6 cups water
  • 4 medium potatoes, cubed
  • 2 teaspoons onion powder
  • ½ teaspoon black pepper
Instructions: 
  1. Cut leek in half lengthwise and slice thinly.
  2. Bring leek and broth to a boil. Cover and simmer 10 minutes.
  3. Add potatoes and onion powder and return to a boil. Cover and simmer for 20 minutes or until potatoes are tender.
  4. Blend half the soup in a blender and leave the other half chunky. Add black pepper and stir. Enjoy!