Nut-Free

Photo: Kale Salad with Lemon Vinaigrette

Kale Salad with Lemon Vinaigrette

This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!

Photo: Wheat Berry and Carrot Salad

Wheat Berry and Carrot Salad

This recipe makes a huge bowl of salad! Take it to your next picnic or potluck and share the whole-grain goodness! The wheat berries can be soaked and cooked in advance, to cut down on prep time.

Photo: Down to Earth Recipes

Sautéed Summer Veggies

This recipe can easily adapt to any vegetables of your choice.

Photo: Tofu Katsu

Tofu Katsu

This plant-based take on a local favorite is one of our favorites!

Photo: Vegan Macaroni Salad

Vegan Mac Salad

Vegan Mac Salad recipe from Down to Earth Organic and Natural.

Photo: Vegetarian Loco Moco

Vegetarian Loco Moco

A lighter and healthier alternative to a local classic.

Photo: Roasted Poblano Chiles

Rajas (Roasted Poblano Chiles)

Rajas can be served as a side dish or as a condiment for soups and stews but they also make a delicious addition to enchiladas. When handling chiles, use gloves or rub oil over your hands to avoid burning.

Photo: Chipotle Enchilada Sauce

Chipotle Enchilada Sauce

This chunky tomato based sauce is tasty, slightly spicy and very easy to make.

Photo: Down to Earth Recipes

Vegetarian Ramen

A basic starting point for a favorite comfort food – make this on rainy and lazy days. Could be better than your favorite ramen spot!

Photo: Asparagus

Asparagus Salad w/ Balsamic Vinaigrette

Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural