Nut-Free

Photo: Down to Earth Recipes

Sesame Soba Salad w/ Baked Tofu

Make quick work of grinding seeds with a spice or coffee grinder. Extra ground seeds should be placed in an airtight container in the freezer where they can be kept for up to a year.

Photo: Pickled Papaya

Pickled Papaya

This addicting recipe can be kept refrigerated in a glass jar for up to 3 weeks. It’s yummy as a snack but beware -- it's spicy!

Photo: Vegan Caesar Salad

Vegan Caesar Salad

Vegan Caesar Salad recipe from Down to Earth Organic and Natural.

Photo: Raw Asparagus Pesto

Raw Asparagus Pesto

A quick and easy way to incorporate the full nutritional value of raw asparagus - including antioxidants and phyto-nutrients - in your daily diet.

Photo: Maple and Tahini Cookies

Maple and Tahini Cookies

These cookies are incredibly easy, and so incredibly delicious. You can substitute almond butter or peanut butter for the tahini if you like. This makes two huge cookies.

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Seasoned Raw Flax Crackers

Seasoned Raw Flax Cracker recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Pickled Papaya Salsa

Pickled papaya is a treat that can be bought in almost every mom & pop store on Guam. It is traditionally eaten alone as a snack. This salsa recipe allows it to be the center of attention, but with the benefit of added nutrition. You can add ripe papayas as well to have a play on sour and sweet. This recipe is easily doubled or tripled!

Photo: Papaya Spring Salad

Papaya Spring Salad

Papaya Spring Salad recipe from Down to Earth Organic and Natural.

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Chunky Tomato Sauce over Pasta

Chunky Tomato Sauce recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Chunky Chickpea Artichoke Dip

Serve as a dip for crackers and veggies or as a
sandwich spread.