Getting down to "Earth" business

Star Advertiser
Klye Galdeira
Photo: Star Advertiser Article

What started in 1977 as an unconventional concept put forth by a group of friends in Wailuku, Maui -- to offer healthy food with the goal of improving the overall well-being of society -- has lead to a productive, sustainable business model that is still well-received both locally and nationally to this day.