• News Releases from Down to Earth

Vegetarian Olympians Win Medals!

by Down to Earth

Among the wide variety of reasons to adopt a plant-based diet, would you be surprised to learn that some athletes adopt it on their way to Olympic gold? Perhaps no one knows the importance of food more than an athlete. Researching and following a strict diet is an integral part of the intense preparation athletes go through on their way to the Olympics. To compete, Olympic athletes have to be at the top of their game, so it’s interesting to note that many Olympians are choosing a plant-based diet.

  • News Releases from Down to Earth

Showman Wins $350 Down to Earth 35th Anniversary Drawing!

by Down to Earth

Honolulu, HI (July 13th, 2012) – Congratulations to Angelique Showman on winning the $350 gift card drawing in honor of Down to Earth's 35th anniversary. The drawing was held at the end of May as part of our “35th Anniversary Day Sale - 35% off 35 of our best-selling items." To enter the drawing, people simply "liked" us on Facebook.

  • News Releases from Down to Earth

Mark Fergusson Joins Board of Hawaii Organic Farmers Association (HOFA)

by Down to Earth

Mark Fergusson, Down to Earth's Chief Organic Officer (CEO/CFO), has joined the board of the Hawaii Organic Farmers Association (HOFA). HOFA is a non-profit organization that provides education about organic farming and sustainability in Hawaii. As the new spokesperson for HOFA, Mark offers the following thoughts about the importance of organic farming.

  • News Releases from Down to Earth

35th Anniversary Much to Celebrate!

by Down to Earth

Honolulu, HI (May 8th, 2012) – When a group of friends in Wailuku, Maui decided in 1977 that they wanted to help improve the health of Hawaii residents through organic and natural products and a vegetarian lifestyle, no one could have predicted their success. Considered unconventional at the time, their vision of a healthy lifestyle is now a part of the American mainstream.

  • News Releases from Down to Earth

Organicville®, INDIANLife® Awarded ALL VEGETARIAN Preferred Brand Status

by Down to Earth

Honolulu, HI (Mar. 14, 2012) – Down to Earth welcomes Organicville® and INDIANLife® as the newest members of our family of ALL-VEGETARIAN Preferred Brands. They join a select group of Down to Earth Preferred Brands that are ALL VEGETARIAN, organic, natural, and GMO-free.

  • News Releases from Down to Earth

New Alkaline Purified Water Now On Sale at Our Water Dispensers!

by Down to Earth

Honolulu, HI (Mar. 14, 2012) – Water dispensers at all Down to Earth locations now offer alkaline purified drinking water at the special introductory sale price of $1.49 per gallon (Reg. $1.99 per gallon). The sale price for alkaline water is effective from March 15th through April 11th. Standard purified water continues to be offered at $0.50 cents per gallon. Purified water is fresh, clean water that keeps your body hydrated and running smoothly without the effects of harmful chemicals that can pose a threat to your health.

  • News Releases from Down to Earth

Down to Earth To Kick Off New Year with "Eat Healthy" Program

by Down to Earth

Honolulu, HI (Dec. 17, 2011) – This January Down to Earth will kick off the New Year with a month-long "Eat Healthy" program that promotes and supports New Year's resolutions to improve your health with a vegetarian diet. The program will include lectures by Carmela Wolf, Down to Earth Wellness Manager of the Honolulu location, and weekly in-store cooking demos. In addition, the regularly scheduled cooking classes at all locations will feature special menus.

  • News Releases from Down to Earth

FREE Christmas Season Cooking Classes at Down to Earth

Honolulu, HI (Dec. 1, 2011)– Festive and delicious holiday recipes for the Christmas season is the theme for vegetarian cooking classes held by Down to Earth ALL VEGETARIAN Organic & Natural during the month of December: KAPOLEI-Weekly Vegetarian Chef Andrea Bertoli Every Wednesday 4:00pm-5:30pm & 5:30pm-6:30pm. 4460 Kapolei Parkway, Suite 320. For more information call 675-2301. • December 7th - Eat Your Beans!- Tempeh Bean Balls, Black Bean Stew, and Mung Bean Dal.

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