Zucchini and Capers Saute

Photo: Down to Earth Recipes
Zucchini and Capers Saute recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Vegan
Appetizers and Sides
Budget Friendly Meals
Quick & Easy
Ingredients
  • 3 Tablespoons coconut oil
  • 3 cloves garlic, minced
  • 3-5 zucchini, sliced
  • Pinch of red pepper chili flakes
  • 1 Tablespoon capers, rinsed
  • ½ lemon or lime, juiced
  • Salt and pepper, to taste
  • 5 basil leaves, chopped
Instructions
  1. In a medium skillet, heat coconut oil over medium high heat. Sauté garlic until fragrant.
  2. Add zucchini and capers. Sauté until lightly browned.
  3. Add red pepper chili flakes, salt, pepper, capers, and lemon juice. Sauté for another 2-3 minutes.
  4. Remove from heat. Stir in basil. Serve and enjoy!