Berry Rosewater Cooler

Photo: Berry Rosewater Cooler
Berry Rosewater Cooler Recipe from Down to Earth Organic and Natural
Yield
4-6 Servings
Ingredients

Berry Puree

  • 1 lime, juiced
  • 1 (10 oz) bag frozen berries (or 2 cups frozen berries)
  • 1/2 - 1 cup honey, to taste
  • 1 cup water

     

  • 1 (33.8 fl oz) bottle sparkling mineral water
  • ½ cup rosewater
  • 12 mint leaves, for garnish
Instructions
  1. Blend Berry Puree until smooth. Pour into a punch bowl.
  2. Add sparkling mineral water and rosewater. Stir to combine.
  3. Garnish with mint leaves and enjoy!