Breads and Muffins

Photo: Down to Earth Recipes

Whole Wheat Pâte Brisée

This dough can be frozen up to 1 month and thawed overnight in the refrigerator before using.

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Mexican Chocolate Chip Banana Muffins

This sweet muffin with a hint of spice is a crowd pleaser. Enjoy the morning with a delicious cup of tea to start your day off right!

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Raw Savory Bread

A delightful satisfying bread that is not cooked. You can add a variety of nuts and seeds and various spices as well.

Photo: Onion Bread

Onion Bread (dehydrated)

This is Matt Amusden’s famous raw, dehydrated bread recipe with the personal additions of caraway and poppy seeds. Great in a sandwich, as a raw pizza crust, or any place that an old-fashioned savory bread is used.

Photo: Gluten-Free Loaf with Seeds

Classic Gluten-Free Loaf with Seeds

This gluten-free bread is very close in texture and taste to a regular loaf. The trick is in getting the dough/batter to the correct consistency - not too thin or too thick, as well as using a combination of several gluten-free flours.

Photo: Magic Seed and Nut Bread

Magic Seed and Nut Bread

An extremely delicious, vegan, grain-free and gluten-free bread. Best eaten toasted!

Photo: Dehydrated Fluffy Bread Rolls

Dehydrated Fluffy Bread Rolls

These dehydrated rolls are very similar to regular fluffy bread rolls, and sooooo delicious. Best eaten warm straight from the dehydrator.

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Gluten-Free Roti Bread Stuffed with Cauliflower

Perfect with a curry, butter or yogurt or eaten as is, this roti bread is also delicious without any filling, or can be filled with other vegetables if you feel like experimenting. Putting a handful of kale or spinach leaves in with the dough makes a yummy green bread.

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Garlic Bread Rolls

Serve these savory rolls as a quick snack with your favorite dipping sauce.

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Caribbean-Style Stuffed Roti

This simple stuffed bread is often served as a quick lunch in the Caribbean, but it makes a great snack in our islands too!