Breads and Muffins

Photo: Rosemary Thyme Scones

Rosemary Thyme Scones

Whip up a batch of these savory scones for breakfast or brunch!

Photo: Down to Earth Recipes

Vegan Cranberry Muffins

Vegan Cranberry Muffin Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Perfect Raw Pizza Crust

Perfect Raw Pizza Crust recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Jalapeno Cornbread

Jalapeno Cornbread recipe from Down to Earth Organic and Natural.

Gluten-Free Banana Date Cakes

Gluten-Free Banana Date Cakes

These little cakes are virtuous enough for breakfast or a simple afternoon treat. Make a double batch and freeze for later!

Photo: Berry Quinoa Breakfast Cakes

Berry Quinoa Breakfast Cakes

Quinoa flakes are a gluten-free, high protein option for a quick breakfast or snack. Change up the berries depending on what’s in season (or on sale!).

Tropical Baked Oatmeal

Tropical Baked Oatmeal

This simple baked oatmeal can be baked at night for an easy breakfast the next morning. Simply cut and toast just like bread for a wholesome and easy meal during busy mornings. Change up the fruit combination as you like.

Photo: Strawberry & Macadamia Nut Scones

Strawberry & Macadamia Nut Scones

The wholesome spelt flour and oat bran adds fiber, macadamia nuts add a buttery texture and agave brings out the natural sweetness of the fruit. You can use any type of fruit for these scones: fresh, frozen or dried.

Photo: Gluten Free Herbed Croutons

Gluten Free Herbed Croutons

Crunchy and delicious – serve with your favorite salad or even as a snack

Photo: Danish Bread

Danish Bread

Unlike traditional fluffy American bread, Scandinavian breads are loaded with whole grains, nuts and seeds and have a dense texture.