Mango Gelato

Mango Gelato recipe from Down to Earth Organic and Natural.

Updated: Tue, 09/11/2018 - 8:04am


  • 3 cups chopped fresh mango
  • ½ cup maple syrup
  • 1½ cups half and half or soy cream half and half


  1. Blend mango and maple syrup in food processor or blender.
  2. Add half and half and process until smooth.
  3. Pour mixture into a stainless steel bowl or pot. Freeze for 12 hours or until set. Serve and enjoy!