Raw Chocolate Macaroon

Photo: Down to Earth Recipes
These delicious raw cookies are easy to make and also very affordable!
Yield
4-8
Ingredients

4 cups finely shredded coconut
1 teaspoon raw vanilla powder
½ cups dates
3 Tablespoons coconut syrup
2-3 Tablespoons cacao powder
Pinch of salt

Instructions
  1. Combine all ingredients in a food processor for 5 minutes. Coconut must break down. Don’t over process into a coconut butter.
  2. Using a round Tablespoon measurement, scoop macaroon mixture onto a Teflex sheet on a dehydrator tray and continue until all the mixture is used up.
  3. Dehydrate macaroons at 105º 2-4 hours and serve and enjoy!