Entrees

Photo: Down to Earth Recipes

Spicy Tofu Scramble & Sweet Potato Hash

This fiery mix uses pantry staples to give you a quick, flavorful and nutritious kick start to your holiday mornings. Use your food processor to make quick work of shredding the sweet potato - you can even store shredded potatoes n the refrigerator for even less of a hassle in the morning.

Photo: Down to Earth Recipes

Purple Potato Salad w/ Cashew Miso Mayo

This incredible potato salad makes use of Hawaii’s gorgeous Okinawan purple sweet potatoes.

Photo: Down to Earth Recipes

Roasted Vegetable Sandwiches

Prepare the roasted vegetables and pack separately from the bread for a quick and delicious picnic entree..

Photo: Down to Earth Recipes

Cauliflower Fried "Rice"

Chopped cauliflower is a great base for this grain-free "rice" meal. This can also be eaten raw for wraps or pilafs.

Photo: Rustic Tomato Flatbreads

Rustic Tomato Flatbreads

Choose flavorful, fresh herbs and ripe tomatoes to top these simple flatbreads, or use a marinara sauce and toppings for a quick pizza.

Photo: Three Bean Chili

Three Bean Chili

This filling and delicious chili is perfect on a cool evening. It can be served solo, alongside rice, or with spaghetti for a Hawaiian-style meal.

Photo: Down to Earth Recipes

Smokey Baked Tofu with Mushroom Gravy

This is a perfectly delicious tofu dish for cozy evenings at home. Try with mashed potatoes for a classic comforting meal.

Photo: Coconuts

Vegan Coconut Quinoa Risotto

Superfood quinoa is paired with sweet Kabocha pumpkin in this healthier and easier version of risotto.

Photo: Down to Earth Recipes

Lasagna with Cashew Tomato Sauce

A super healthy version of a classic comfort food. This lasagna is made with an abundance of vegetables, a rich Cashew Tomato Sauce, and classic marinara sauce for a wholesome dairy-free dish.

Photo of baked mac & cheese

Vegan Baked Mac & Cheese

Rich cashews and simmered vegetables replace dairy in this easy, comforting dish. Adapted from the Oh She Glows food blog.