Holiday
Vegan Deviled Eggs
This tongue-in-cheek appetizer makes for a fun party food and showcases the wide range of vegan cooking. Recipe adapted from vegan blog: Meet the Shannons
Winter Squash & White Bean Bake
This recipe makes for a decadent and quick crowd-pleaser that’ll keep you out of the kitchen and back to enjoying the holidays!
Butternut Squash & Okinawan Sweet Potato Gratin
Butternut squash and Okinawan sweet potato add a sweet sophisticated touch to a classic comfort dish. Make ahead of time and freeze for a stress-free potluck dish. Makes tasty leftovers.
Spiced Pear and Apple Cider
Simmer juices and spices for a healthy, sweet addition to your holiday parties.
Spiced Molasses Frosting
Use this delicious frosting on our Gingerbread Cake or any dessert that needs a tasty frosting!
Gingerbread Cake
A flavorful vegan version of classic gingerbread cake. Add the Spiced Molasses Frosting for a beautiful dessert.
Soy-Braised Kabocha
Peeling kabocha is no easy task! You can cut the squash in sections, then cut away the skin with a paring knife. For even easier peeling, you can boil the kabocha whole for 5 minutes. After drying thoroughly, use a vegetable peeler or a paring knife.
