Moringa Guacamole

Photo: Guacamole
This guacamole is packed with healthy ingredients like avocado, moringa, and hemp oil to make this the ultimate “delicious-and-nutritious” snack!
Yield
4-6 servings
Vegan
Appetizers and Sides
Quick & Easy
Ingredients
  • 3 medium avocados
  • 1 Tablespoon moringa powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ - 1 teaspoon red chili flakes
  • ¼ cup red onion, finely chopped
  • 1 tomato chopped
  • ¼ cup cilantro, minced
  • 1 jalapeno minced
  • 2-3 garlic cloves minced
  • Juice of 1 lime
  • 1 Tablespoon hemp oil, plus more for serving
Instructions
  1. Cut open avocados and remove pits. Set aside one pit to use later.
  2. In a medium bowl, mash avocado. Add spices and mix well.
  3. Add remaining ingredients to bowl and mix until evenly distributed.
  4. To store – transfer guacamole to an airtight container, along with avocado pit. Store in refrigerator for up to 3 days.
  5. Serve chilled with celery and carrot sticks, enjoy!