Cucumber & Kale Salad w/ Miso-Dijon Dressing

Cucumber & Kale Salad with Miso-Dijon Dressing recipe from Down to Earth Organic and Natural.

4 Servings

Updated: Mon, 05/13/2019 - 8:52pm


  • 2 cucumbers, shredded
  • 1 bunch kale, stems removed and sliced thinly


  • ΒΌ cup olive oil
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons miso
  • Juice of 2 limes
  • 2 Tablespoons agave
  • Salt and pepper to taste


  1. Place cucumber and kale in a large salad bowl.
  2. Whisk together all dressing ingredients in a small bowl.
  3. Pour a few tablespoons of dressing on salad and toss. Add more if needed; store any unused dressing in small jar for 1 week in the refrigerator. Serve and enjoy salad with your loved ones!