Cucumber & Kale Salad w/ Miso-Dijon Dressing

Photo: Down to Earth Recipes
Cucumber & Kale Salad with Miso-Dijon Dressing recipe from Down to Earth Organic and Natural.
Yield
4 Servings
Vegan
Raw
Gluten-Free
Salads
Quick & Easy
Ingredients
  • 2 cucumbers, shredded
  • 1 bunch kale, stems removed and sliced thinly

Dressing

  • ¼ cup olive oil
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons miso
  • Juice of 2 limes
  • 2 Tablespoons agave
  • Salt and pepper to taste
Instructions
  1. Place cucumber and kale in a large salad bowl.
  2. Whisk together all dressing ingredients in a small bowl.
  3. Pour a few tablespoons of dressing on salad and toss. Add more if needed; store any unused dressing in small jar for 1 week in the refrigerator. Serve and enjoy salad with your loved ones!