- ½ cup thinly sliced red onion
- ¼ cup finely chopped mint
- 1 teaspoon lime zest
- ¼ cup lime juice
- 1 Tablespoon olive oil
- ¾ teaspoon salt
- Pepper to taste
- 2 cups diced cucumber, seeds removed
- 1 cup cooked lentils
- In a medium bowl combine red onion, mint, lime zest, lime juice, olive oil, salt and pepper.
- Add cucumber and cooked lentils and gently toss. Enjoy!