Sandwiches and Wraps

Photo: Veggie Patties

Juice Pulp Veggie Patties

Juicing can be pricey so make the most of your money by using your leftover pulp and grains/beans to make patties for easy meals throughout the week.

Photo: Down to Earth Recipes

Open-Faced Vegan ‘Tuna’ Melt

Chickpeas and seaweed stand in for tuna in this fun and easy luncheon recipe. Serve with your favorite gluten-free bread, salad and soup for a wholesome gluten-free meal!

Photo: Down to Earth Recipes

Fried Pea Patties

Peas and pesto make this flavorful patty a bright green making it a very fun and chic addition to your summer parties.

Photo: Down to Earth Recipes

Sweet Potato Burgers

Mashed sweet potatoes add a different depth and heartiness that'll keep you full and satisfied all summer long.

Photo: Down to Earth Recipes

Tempeh Club Sandwich

A classic dish with a healthy and tasty twist with tempeh bacon!

Photo: Beet Burger Patties

Beet Burgers

Beet Burger Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Broccoli and Tomato Grilled Cheese

Broccoli and Tomato Grilled Cheese recipe from Down to Earth Organic and Natural.

Photo: Lacinato Kale Wraps

Raw Lacinato Kale Wraps

These delicious wraps are very satisfying and full of flavor. They’re perfect to pack for lunch at work.

Photo: Chickpea Salad in Cabbage Cups

Chickpea Salad Wraps

Chickpea Salad Wrap Recipe from Down to Earth Organic and Natural

Photo: Black Bean Burger with Pickles, Tomato and Lettuce

Gluten-Free Black Bean Burgers

These hearty, filling black bean burgers are delicious and simple. Make a double batch and freeze some for later!