Photo: Down to Earth Recipes

Simple Sunflower Seed Paté

There are many delicious variations of nut paté, including using other nuts and seeds or adding sundried tomatoes, basil, scallions, chili, dulse or fresh herbs. This recipe is a basic version.

Photo: Baked Sweet Potato Chips

Baked Sweet Potato Chips

What’s not to like about chips? They’re satisfying, delicious and endlessly versatile. Amazing by themselves or served as a side – you might need to make a double batch because these will disappear quickly!

Photo: Down to Earth Recipes

Chocolate Truffles

Loaded with fiber, protein, healthy fats and no sugar… the perfect healthy treat!!

Photo: Down to Earth Recipes

Açai Power Bowl

Açai is a superfruit from the Amazon rainforest, paired here with powerful greens. Acai packets are available in our freezer section and come sweetened and unsweetened.

Photo: Down to Earth Recipes

Tempeh Musubi

Musubi is a classic Hawaiian snack. This veganized version uses wholesome tempeh and sweet brown rice.

Photo: Down to Earth Recipes

Raw Maca Chocolate Energy Balls

Maca is protein dense and has a wonderful caramel, vanilla flavor. Combine with cacao (raw chocolate) make for a super easy and simple snack that is delicious and energizing!

Photo: Down to Earth Recipes

Kale Applesauce

Blending kale into homemade applesauce is a great way to ‘sneak’ healthy greens into your diet.

Photo: Down to Earth Recipes

Crispy Rice Squares

Just as good as the treats from childhood- but made vegan and just a bit more wholesome!

Photo: Down to Earth Recipes

Caramel Corn

Homemade vegan caramel binds together freshly popped corn for a sweet and slightly indulgent snack.

Photo: Down to Earth Recipes

Coconut Brownies

Toasted coconut and almond blend perfectly in this sweet vegan treat. Make a double recipe and freeze some backups.