There are many delicious variations of nut paté, including using other nuts and seeds or adding sundried tomatoes, basil, scallions, chili, dulse or fresh herbs. This recipe is a basic version.
What’s not to like about chips? They’re satisfying, delicious and endlessly versatile. Amazing by themselves or served as a side – you might need to make a double batch because these will disappear quickly!
Loaded with fiber, protein, healthy fats and no sugar… the perfect healthy treat!!
Açai is a superfruit from the Amazon rainforest, paired here with powerful greens. Acai packets are available in our freezer section and come sweetened and unsweetened.
Musubi is a classic Hawaiian snack. This veganized version uses wholesome tempeh and sweet brown rice.
Maca is protein dense and has a wonderful caramel, vanilla flavor. Combine with cacao (raw chocolate) make for a super easy and simple snack that is delicious and energizing!
Blending kale into homemade applesauce is a great way to ‘sneak’ healthy greens into your diet.
Just as good as the treats from childhood- but made vegan and just a bit more wholesome!
Homemade vegan caramel binds together freshly popped corn for a sweet and slightly indulgent snack.
Toasted coconut and almond blend perfectly in this sweet vegan treat. Make a double recipe and freeze some backups.