Creamy Pumpkin Soup

Photo: Pumpkin Soup
Creamy Pumpkin Soup Recipe from Down to Earth Organic and Natural
6-8 servings
  • 3 Tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 (15-ounce) can pumpkin
  • 1/8 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • Salt and pepper, to taste
  1. Heat olive oil over medium low heat and add onion and saute until softened. Stir in garlic and saute until tender – about a minute.
  2. Add vegetable broth. Raise heat and bring to a boil.
  3. Stir in pumpkin, cinnamon and ginger and mix well. Allow to boil for 10 minutes, stirring occasionally.
  4. Season with salt and pepper. Serve and enjoy.