Deli Clerk I, III

Submitted by claylyn.patacsil on
Full-Time and Part-Time Opportunities

Essential Job Functions

  • Customer Service - Provide excellent customer service through positive interactions, always. Actively engage customers to find out what the customer wants; and get the product for them accurately, politely and enthusiastically!
  • Product Knowledge – Know, understand and support the company’s purpose to provide high-quality, local, organic, plant-based products.
  • Merchandise With Flair - Meet the customers’ standards of cleanliness and fulfillment by performing the eight golden rules of Down to Earth merchandising.
  • Attendance & Punctuality – Being present and on-time when scheduled is essential to fulfilling our mission of service to our customers.
  • Be Productive – As a team of mission-driven individuals, work cooperatively and collaboratively with fellow Team Members to ensure success. Be productive, be present, be part of the team.
  • Deli Supervisor, Clerk III – Supervisory role. Responsible for the production and operational performance of the Deli Department, while on shift. Together, the Deli Manager, Assistant Deli Manager and Deli Supervisor - share in the successful achievement of all departmental goals.

Experience

Deli Clerk I - Prior experience in food and beverage services not required.

Deli Supervisor, Clerk III – Minimum of six months in food and beverage experience. Kitchen equipment knowledge and good knife skills preferred.Previous natural foods retail experience preferred.

Skills

  • Each food, beverage or bakery item produced has its own story. Learn basic knowledge of all food, beverage, or bakery item. Ability to describe them and assist customers with recommendations.
  • Problem Solving – Ability to solve a variety of situations in a productive, friendly and courteous manner.
  • Ability to communicate effectively with fellow Team Members and customers.
  • Ability to perform basic computer functions, particularly whilst utilizing Microsoft programs.

Starting Pay

  • Deli Clerk I – $18 per hour
  • Deli Supervisor, Clerk III - $22 per hour

At Down to Earth, we LOVE LIFE!

We want to provide our Team Members every opportunity to LOVE LIFE, eat healthy and be happy. We offer a generous employer contribution toward Team Member benefits such as:

  • Time off through vacation, Paid Time Off (PTO)* and paid holidays 
  • 20% storewide discount (25% discount at 10 years of service)
  • Company-paid medical insurance
  • 401K plan with matching contributions
  • Team Member referral & anniversary bonuses
  • Free nutritional supplements available while at work
  • Free parking

See our Team Member Benefits page for more information: https://www.downtoearth.org/about-us/employment

* Salaried team members and hourly department managers

We Actively Promote From Within

Experience personal growth and achieve internal career advancement through on-the-job training, development, and our successful mentorship program. Climb our career ladder and build a long-term career.

See why our Team Members love to work here:

55% of our Team Members have been with us for 5 years or more!

"Being part of the Down to Earth Team is more than a job, it's a lifestyle. It's a great way to Love Life!" - Jashi D., Store Manager at DTE Kakaako.

EOE

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