Carrot Kimpira

Photo: Carrot Kimpira
Carrot Kimpira recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Vegan
Appetizers and Sides
Ingredients
  • 1 dozen carrots, peeled and julienned
  • 3 Tablespoons safflower oil
  • 1 teaspoon chili paste
  • 2 teaspoons sugar
  • 2 Tablespoons mirin
  • 2 Tablespoons rice vinegar
  • 3-4 Tablespoons coconut aminos
  • 2-3 Tablespoons sesame seeds
Instructions
  1. Heat oil in large skillet.
  2. Add carrots and cook 2-3 minutes.
  3. Stir in chili paste, sugar, mirin, vinegar, and coconut aminos.
  4. Salt and pepper to taste and top with sesame seeds. Serve and enjoy!