Herbed Cranberry Stuffing
Herbed Cranberry Stuffing recipe from Down to Earth Organic and Natural.
Ingredients
- ⅓ cup olive oil
- 1 cup chopped onions
- 1 cup chopped celery
- 1½ teaspoons salt
- ½ teaspoon pepper
- ¾ teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon basil
- ¾ cup dried cranberries
- ½ cup pine nuts
- 12 cups bread cubes
- 1-1½ cups water
Instructions
- Sautee all ingredients except bread and water in a medium skillet until tender.
- Place bread cubes in a bowl, add sautéed mixture and water. Mix well.
- Use this stuffing as the filling for your tofu turkey or you can bake in a casserole dish for 30 minutes at 350°. Enjoy!