Insalata Italiana

Salad:

• 4-5 cups Romaine lettuce, chopped
• ¼ cups black and green olives
• ½ cup red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, peeled and cubed
• 2 carrots, ribbon peels
• ¼ cup red onion, sliced
• ¼ cup pepperoncini, sliced

Dressing:

• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 lemon, juiced
• 3-4 Tablespoons agave
• 2 garlic cloves
• 3 Tablespoons diced red onion
• ¼ cup pimento
• ½ cup fresh parsley leaves
• ½ cup fresh basil leaves
• ½ cup nutritional yeast
• 1 teaspoon dried oregano
• ½ teaspoon chili pepper flakes
• Salt and pepper, to taste