Miso Dip

Photo: Down to Earth Recipes
This dip pairs perfectly with our Spicy Nori Cauliflower Wings.
Yield
8 Servings
Vegan
Appetizers and Sides
Dressings, Dips and Sauces
Ingredients
  • ¼ cup miso
  • 1 package firm tofu (silken)
  • 1” fresh ginger
  • 1 teaspoon wasabi powder
  • 1 Tablespoon mirin
  • 1 Tablespoon tahini
  • 2 teaspoons sesame oil
  • ¼ cup lemon juice
  • ¼ - ½ cup pineapple (depending on desired sweetness)
  • 2 tablespoons water
Instructions
  1. Combine all ingredients in a blender and blend until ginger and pineapple are broken down.
  2. Taste and adjust spiciness and sweetness as desired.
  3. Serve as a side with veggies or with spicy nori cauliflower wings, enjoy!