Quick-Pickled Radish

Photo: Pickled Radish
Quick-Pickled Radish recipe from Down to Earth Organic and Natural.
Appetizers and Sides
Ingredients
  • 1 large watermelon radish or 1 bundle small breakfast radishes, sliced very thin
  • vinegar of choice (sherry, red wine, rice, etc)
  • pinch of sugar (or sweetener of choice)
  • salt (to taste)
Instructions
  1. Combine all ingredients in a bowl. Toss to coat all sides of the radish slices. Seal in a tupperware in refrigerator for at least one hour. Can keep up to a week.