Roast Shiitake Mushrooms
![Photo: Shiitake mushrooms](/sites/default/files/styles/max_325x325/public/uploads/recipes/Roast-Shiitake-Mushrooms.jpg?itok=eES6Cf2a)
Replace shiitake mushrooms with any mushroom you have on hand.
Yield
3-4 servings
Ingredients
- 1 pound fresh, whole shiitake mushrooms
- oil for roasting (sunflower seed, grapeseed, safflower, etc)
- salt
Instructions
- Preheat oven to 350 degrees Farenheight.
- Toss whole mushrooms in oil and salt. Place on baking sheet and bake for 20-30 minutes, until golden brown.