Roasted Beet Hummus

Photo: Roasted Beet Hummus
When beets are roasted, they have a sweet subtle flavor and vibrant color!
Yield
6-8 Servings
Vegan
Gluten-Free
Appetizers and Sides
Dressings, Dips and Sauces
Snacks
Quick & Easy
Ingredients
  • 2 medium beets
  • ¼ cup olive oil + 1-2 Tablespoons for drizzling
  • 3-4 cloves garlic
  • 2 tablespoons tahini
  • Juice of 1 lemon
  • 1 teaspoon cumin
  • ½ teaspoon dill
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 425̊.
  2. Wash, peel, and dice beets. Spread across a lined baking sheet and drizzle lightly with 1-2 Tablespoons olive oil.
  3. Roast beets for 30-35 minutes, until very soft and slightly charred.
  4. Transfer beets to a food processor, along with remaining ingredients. Blend until hummus has a smooth consistency. Serve with veggies or as a spread, enjoy!