Roasted Garlic Couscous with Pine Nuts

Photo: Roasted Garlic Couscous with Pine Nuts
Roasted Garlic Couscous with Pine Nut Recipe from Down to Earth Organic and Natural
Yield
4-6 Servings
Vegan
Soy-Free
Appetizers and Sides
Ingredients

Roasted Garlic:

  • 1 garlic head
  • Olive oil

Couscous

  • 1 Tablespoon olive oil
  • 6 roasted garlic cloves
  • ⅓ cup pine nuts
  • 3 cups water
  • Salt, to taste
  • 2 cups couscous
Instructions
  1. Prepare Roasted Garlic: Preheat oven to 400°.
  2. Cut the top off garlic head. Drizzle with olive oil and cover tightly with foil.
  3. Bake for 40-45 minutes. Let cool and use as needed. Can be refrigerated in an airtight container for up to 1 week.
  4. Prepare Couscous: Heat olive oil in a saucepan over medium heat.
  5. Add roasted garlic cloves and pine nuts. Cook until pine nuts are golden brown.
  6. Add water and salt. Bring to a boil.
  7. Stir in couscous; reduce heat and cook for 5 minutes or until all water is absorbed.
  8. Remove from heat and fluff with a fork.
  9. Serve on its own or with Roasted Red Pepper Chickpeas. Enjoy!