Squash Chips

Photo: Squash Chips
These chips are crispy and flavorful, perfect to enjoy on their own or paired with a cashew queso!
Yield
4-5 Servings
Vegan
Appetizers and Sides
Ingredients

1 pound squash, any variety

  • 1 Tablespoon oil
  • 2 Tablespoons nutritional yeast
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon parsley
  • ¼ teaspoon cayenne pepper
Instructions
  1. Preheat oven to 400̊ F.
  2. Thinly slice squash into rounds.
  3. Place squash in a large bowl and drizzle with oil.
  4. In a small bowl, combine all remaining ingredients.
  5. Sprinkle seasoning mixture on top of squash and toss to mix.
  6. Place the squash rounds on a lined baking sheet, making sure they do not overlap.
  7. Bake for 30-35 minutes, when done baking allow chips to cool at least 10 minutes before serving.