Made with daikon radish to support digestion and aid metabolism of fats. Daikon radish is utilized for it’s pungent qualities
- 1-2 teaspoons grated daikon radish
- 1 cup water
- 1 Tablespoon fresh lemon juice
- Few drops of Nama Shoyu®
- Combine grated daikon and water in a small sauce pan and bring to a boil over medium heat.
- Adjust heat to low and simmer for 15-20 minutes.
- Strain into a large mug.
- Stir in lemon juice and a few drops of Nama Shoyu. Serve immediately and enjoy!