Vegan Cranberry Muffins

Picture: Vegan Cranberry Muffin
Vegan Cranberry Muffin Recipe from Down to Earth Organic and Natural
Yield
12 muffins
Vegan
Breads and Muffins
Breakfast
Ingredients
  • 1 ½ cup all-purpose flour
  • ¼ cup light brown sugar
  • ½ cup white sugar
  • ¼ Teaspoon salt
  • 2 Teaspoon baking powder
  • 1 Teaspoon cinnamon
  • ¼ Teaspoon nutmeg
  • 1/3 cup coconut oil
  • 1 large banana or 2 apple bananas mashed
  • 1/3 cup almond milk
  • Zest of 1 orange
  • 1 cup fresh cranberries
  • Crumb Topping
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • ½ cup coconut oil 
Instructions
  1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
  2. Combine flour, salt, sugars, cinnamon, nutmeg and baking powder. Add in almond milk, banana, cranberries, orange zest, and oil. Stir until just moistened.
  3. Prepare crumb topping by combining all the topping ingredients in a separate bowl. Use your fingers to make course crumbles. Sprinkle topping on muffin batter.
  4. Bake for 18-22 minutes in the preheated oven.